Munch On Four Minutes Of Noa Deane Flavoured Leftovers

Like a soft grunt from an ox that hasn’t even stood up yet. The flick of a tail before the charge. If these are Noa Deane’s scraps, then whatever’s still cooking might just burn the house down.

All of this was filmed over a 72-hour window in West Oz — captured by two heavy hitters in the cinematography game. Tom Jennings handled the water angles. James Kates shot land and stitched the whole thing together.

At this point, it shouldn’t surprise anyone that Noa works like a man possessed. In the last year alone: Horse, Mash, Nozvid. That’s a full discography by most people’s standards. And now he’s apparently working on a section for the final instalment of the Snapt series — Logan Dulien’s fifth and supposedly last entry in his genre-defining surf-film anthology. 

“If the clips are not a 9 or a 10, they shouldn’t be in the movie,” Logan told us in a recent interview.  “This will be the longest Snapt movie. And I know people say stuff like, ‘Surf movies shouldn’t be more than 30/40 minutes because everyone’s attention spans are so blown from Instagram.’ Well, I’m going to make a fucking hour-long movie. If there are golden rules about making movies that you’re not supposed to break, I’d like to break every fucking one. And since it’s my last movie, what do I have to lose?”

Appetising. A preview for your palate above.