#Tournotes: Cooking class with Michel Bourez
Poisson Cru. Goddamn it looks good. Here, Michel Bourez teaches us how to make it. Expect regular TV spot and book deal to follow – Tahitian Cuisine Made Easy, with The Spartan.
Poisson Cru. Goddamn it looks good. Here, Michel Bourez teaches us how to make it. Expect regular TV spot and book deal to follow – Tahitian Cuisine Made Easy, with The Spartan.
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