“For All We Know, [Italo’s SITD Premiere] Is The Hottest Spot In The Universe.”
Did you know Italo owns a restaurant… in Bali?
Watch ep 1 of Italo’s Stab in the Dark here, whether you’re in Bali or not.
Ok, so this title quote is from Midnight in Paris. Owen Wilson says it. He was talking about… Paris.
But Paris and Italo Ferreira’s Stab In The Dark premiere have a few things in common: Good food, potent elixirs, jubilant dancing, and beautiful people.
The grand premiere took place last night in Bali at OYA Kitchen, which Italo owns. Yes, among catching 63 waves an hour, winning an Olympic gold medal, and clinching a world title, the man has time to deploy his capital and purchase a restaurant. The cool get cooler.
Not bad for a kid whose first surfboard was the styrofoam lid of his dad’s fishing cooler.
So, engage in some healthy voyeurism and sneak a peek at the festivities:
Professional Surfing Returns To The Ocean 33% Lighter Than Before
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5 Surfers Qualify For Olympics And 14 CTers Are Out Of The ISA World Games
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How John John Lost To A Surfer From Germany
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SEOTY: This German-Born, Spanish-Speaking Ubermensch’s Clip Is For The Every-mensch
Watch Leon Glatzer make the ocean his Autobahn in "Águila".
“We Woke Up And A Bear Had Chewed A Wetsuit To Bits”
Didn't know there were so many slabs in Canada, eh?
2023 ISA World Games Preview: Olympic Ballyhoo With 4 New Countries Competing
And why El Salvador’s President says that surfing is “one of the pillars” of the…
WSL CEO Erik Logan Responds To ‘Unfair Judging’ Claims In Open Letter
“It is a breach of league policy, for surfers to choose not to engage with…
‘Vertentes’ Is 16-Minutes Of Seamless Surfing And Self-Animated Artisanship
Time off tour has done nothing but good for Tomas Hermes.
The Man Who Tortures Surfboards For Science
Here's what Dr. Luca Oggiano and Donald Brink think surfboard manufacturers are getting wrong.
Gabriel Medina Gives Scathing Review Of WSL Judging After Controversial Surf Ranch Final
‘The surf community has been mesmerized by the poor clarity and consistency of judging for…
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