More Meat In These Turns Than A Braai At A Butcher’s House

When Shane Sykes isn’t surfing he’s whipping up artisan brews at his health/bar cafe. 

Born and raised in Ballito, Durban, Shane finds himself 12,000 kms away touring Europe’s coast sans home brew and bunny chow. 

Shane must be supplementing his bunny diet with some bouchère jambon because there’s some serious amino acids demanded by some of these arcs of his and he handles them like a champion.

Watch the Zaffa’s coastal tour for Europe’s finest charcuterie.