Stab Magazine | #Tournotes: Cooking class with Michel Bourez

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#Tournotes: Cooking class with Michel Bourez

Poisson Cru. Goddamn it looks good. Here, Michel Bourez teaches us how to make it. Expect regular TV spot and book deal to follow – Tahitian Cuisine Made Easy, with The Spartan.

cinema // Mar 8, 2016
Words by stab
Reading Time: < 1 minutes

Poisson Cru. Goddamn it looks good. Here, Michel Bourez teaches us how to make it. Expect regular TV spot and book deal to follow – Tahitian Cuisine Made Easy, with The Spartan.

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